As camping season is rapidly approaching, I am always looking for simple and delicious recipes to cook at the campground.
I came across this One-Pan Pasta recipe by Martha Stewart and the images made my mouth water.
A staple at the campground is our Caprese Bruschetta Pull Apart Loaf.
It makes for a delicious lunch, supper or late night snack!
It is especially delicious when made with homegrown tomatoes and basil.
We made it for supper tonight and it inspired this post!
The best campfire snack is undoubtably a s’more!
Is there a science to making the perfect s’more?
Well, I believe so!
These Fire-Licked Meatball Onion Bombs are absolutely delectable. There will literally be an explosion in your mouth…..bang!…..sweet….bang!….savoury…..bang!…..yummy goodness….bang!
We made them over an open fire, but you could easily make them on the BBQ. The recipe could not be any easier: