One-Pan Pasta

As camping season is rapidly approaching, I am always looking for simple and delicious recipes to cook at the campground.

I came across this One-Pan Pasta recipe by Martha Stewart and the images made my mouth water.

One-Pot Pasta

Onepot

Fresh basil is one of my loves. So combine basil, pasta and only one dirty pot to clean and I think I have found heaven!

The recipe is listed as follows, as per Martha Stewart herself:

INGREDIENTS

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving

DIRECTIONS

STEP 1

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

STEP 2

  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Personally, I would be adding a lot more garden fresh tomatoes into that pot! I cannot wait to try it!

Yummy!

Happy Camping!

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