Smoking At The Campsite

As a follow-up to my Five Things Everyone Should Have In Their Camping Kitchen post, I thought that I would share with you how we turned our Rome Tripod Grill into a smoker.

Drum roll please….

Yummy!

Yummy!

Taking a peak inside to see how the chicken legs are doing!

Taking a peak inside to see how the chicken legs are doing!

Simply wrap it up in aluminum foil! It actually worked out very well. You’ll need some extra long tongs to help with the heat.

As Jeff Foxworthy might say…..

You might be a redneck when you spend more time cooking outdoors than you do indoors!

Happy Camping!

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3 thoughts on “Smoking At The Campsite

  1. Pingback: Five Things Everyone Should Have In Their Camping Kitchen | Home Is Where We Park It

    • Thanks for commenting Patrons of the Pit! It did work out very well. A friend of ours, who is a local chef, was camping with us and really enjoyed the chicken legs! My husband was very flattered by the compliment! We can’t wait to make another batch. Happy Camping!

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